Pumpkin Squares With Dates and Pecans Recipe

Name: Pumpkin Squares With Dates and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 ½ teaspoons double-acting baking powder; ¾ teaspoon cinnamon; ½ teaspoon freshly grated nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; 1 cup unsalted butter, plus; 2 tablespoons unsalted butter, softened; 1 ¾ cups firmly packed light brown sugar; 2 large eggs; 1 cup solid-pack pumpkin (canned); 1 teaspoon vanilla; 1 lb pitted dried dates, cut into thirds (about 2 cups); 1 ½ cups chopped pecans

Servings: persons

2 ½ cups all-purpose flour
1 ½ teaspoons double-acting baking powder
¾ teaspoon cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup unsalted butter, plus
2 tablespoons unsalted butter, softened
1 ¾ cups firmly packed light brown sugar
2 large eggs
1 cup solid-pack pumpkin (canned)
1 teaspoon vanilla
1 lb pitted dried dates, cut into thirds (about 2 cups)
1 ½ cups chopped pecans

1
Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt.
2
In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and 1/4 cup water.
3
In a small bowl toss the dates with 1/4 cup of the flour mixture until they are coated well.
4
Gradually add the remaining flour mixture to the pumpkin mixture, beating slowly, and stir in the date mixture and the pecans, stirring until the batter is combined well.
5
Pour the batter into a greased baking pan, 13 by 9 by 2 inches, and bake the cake in the middle of a preheated 350F oven for 1 hour, or until a tester comes out clean.
6
Let the cake cool on a rack and cut it into squares.

1457

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 ½ teaspoons double-acting baking powder, ¾ teaspoon cinnamon, ½ teaspoon freshly grated nutmeg, and more.

Yes, Pumpkin Squares With Dates and Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares With Dates and Pecans

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