Leek, Mushroom And Mozzarella Pie Recipe

Name: Leek, Mushroom And Mozzarella Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust (your favorite one, not sweet); 4 tablespoons olive oil; 3 medium leeks (cleaned, sliced); 200 g mixed mushrooms (if possible fresh champignons, cleaned, sliced); 1 mozzarella cheese (sliced); 1 cup milk; 2 eggs; 1 tablespoon flour; 1 teaspoon salt; pepper; 1 teaspoon thyme (or other herbs at your taste)

Servings: persons

1 prepared pie crust (your favorite one, not sweet)
4 tablespoons olive oil
3 medium leeks (cleaned, sliced)
200 g mixed mushrooms (if possible fresh champignons, cleaned, sliced)
1 mozzarella cheese (sliced)
1 cup milk
2 eggs
1 tablespoon flour
1 teaspoon salt
pepper
1 teaspoon thyme (or other herbs at your taste)

1
Roll out your pie crust.
2
Line a pie dish with the pastry (30 cm square).
3
Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
4
Spoon the vegetables mixture into pastry.
5
Adjust the mozzarella slices on the leek mix.
6
Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
7
Poor the egg mix on the vegetables and mozzarella.
8
Decorate with the mushroom slices.
9
Bake 40-45 Minutes at 180u00b0C (heat and timing are basing it on convection oven).
10
Serve warm or cold with green salad.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie crust (your favorite one, not sweet), 4 tablespoons olive oil, 3 medium leeks (cleaned, sliced), 200 g mixed mushrooms (if possible fresh champignons, cleaned, sliced), and more.

Yes, Leek, Mushroom And Mozzarella Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek, Mushroom And Mozzarella Pie

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