Leek & Ham With Hollandaise Sauce (Weight Watchers/Core)

1. 1

   Bring a large pan of salted water to the boil and simmer the potatoes and leeks for 15 minutes.

2. 2

   Meanwhile, put the egg yolk in a small non-stick pan with 1 tablespoon of the fromage frais, the white wine vinegar and some seasoning.

3. 3

   Heat very gently (you don't want the egg to scramble), stirring constantly until the sauce thickens.

4. 4

   Remove from the heat and stir in the remaining fromage frais.

5. 5

   When the leeks are cooked, remove them to a plate with a slotted spoon.

6. 6

   Leave the potatoes for a few minutes more unless they are already tender.

7. 7

   Carefully wrap a slice of ham around each leek.

8. 8

   Pour the sauce over the leeks and ham and serve with new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.