Leek & Feta Quiche

1. 1

   Preheat oven to 400 degrees.

2. 2

   Saute leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).

3. 3

   Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.

4. 4

   In a separate bowl, mix eggs and milk.

5. 5

   Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.

6. 6

   Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.

7. 7

   Bake for 35-45 minutes, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.