How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Pork Omelet?

You need 15 ingredients. The key ingredients include: 1 1/2 cups minced pork mix well with seasoning for 10 mins, 1 onion chopped, 4 beaten eggs Large, with some pepper, * is 4 eggs not 3 as, 1 tablespoon garlic chopped, and more.

Is Minced Pork Omelet suitable as breakfast?

Yes, Minced Pork Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Minced Pork Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork Omelet Recipe

Name: Minced Pork Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups minced pork mix well with seasoning for 10 mins; 1 onion chopped; 4 beaten eggs Large, with some pepper, * is 4 eggs not 3 as; 1 tablespoon garlic chopped; 1/2 tablespoon dark soy sauce; 1/2 tablespoon oyster sauce; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 2 drops sesame oil; 1/2 tablespoon cooking wine; 1 dash pepper; 1/2 tablespoon corn flour; 1 tablespoon water; 1/2 tablespoon cooking oil; 2 stalks spring onion cut finely

Start your day right with this Minced Pork Omelet recipe. Made with pork mix well, onion, eggs and garlic. Easy step-by-step instructions included.

This Minced Pork Omelet relies on simple, everyday ingredients such as onion chopped, garlic chopped, dark soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minced Pork Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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