Leek, Carrot And Mushroom Creamy Bake (Vegan) Recipe

Name: Leek, Carrot And Mushroom Creamy Bake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g leeks; 300 g carrots, diced into cubes; 200 g sliced mushrooms; 3 minced garlic cloves; 1 tablespoon olive oil; 40 g flour; 40 g margarine; 2 vegetable bouillon cubes; 450 ml boiling water; 150 ml soya cream; 1 tablespoon fresh tarragon; 1 tablespoon fresh parsley; 1 teaspoon mustard powder; salt and pepper

Servings: persons

300 g leeks
300 g carrots, diced into cubes
200 g sliced mushrooms
3 minced garlic cloves
1 tablespoon olive oil
40 g flour
40 g margarine
2 vegetable bouillon cubes
450 ml boiling water
150 ml soya cream
1 tablespoon fresh tarragon
1 tablespoon fresh parsley
1 teaspoon mustard powder
salt and pepper

1
Fry the leeks and carrots in a frying pan the olive oil on a moderate heat until they begin to soften.
2
Add the garlic and mushroom cook for a further 5 minutes. Remove the veg mix from the pan.
3
Add the margarine and flour to the frying pan and heat gently stirring into a pasta, cook until golden brown about 5 minutes.
4
Add the boiling water to the bouillon cubes and stir well, add this stock to the flour and margarine gradually whisking in between. When all incorporated and thickened, take of heat and add soya cream and herbs mustard and season with salt and pepper.
5
Mix this with the vegetables and put in an oven proof dish, place in oven gas mark 6 for 40 minutes. Add dumplings if you want on the top and cook for a further 20 minutes.

1349

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g leeks, 300 g carrots, diced into cubes, 200 g sliced mushrooms, 3 minced garlic cloves, and more.

Yes, Leek, Carrot And Mushroom Creamy Bake (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Carrot And Mushroom Creamy Bake (Vegan)

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