How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Butter Bean and Chorizo Gratin?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 75 g chorizo sausage, roughly chopped, 4 large leeks, thinly sliced, 3 garlic cloves, sliced, and more.

Is Leek, Butter Bean and Chorizo Gratin suitable as meat & poultry?

Yes, Leek, Butter Bean and Chorizo Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leek, Butter Bean and Chorizo Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Butter Bean and Chorizo Gratin Recipe

Name: Leek, Butter Bean and Chorizo Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 75 g chorizo sausage, roughly chopped; 4 large leeks, thinly sliced; 3 garlic cloves, sliced; 100 ml dry sherry; 2 (400 g) cans butter beans, drained; 500 ml vegetable stock; 3 ounces bread, torn into pieces

Try this homemade Leek, Butter Bean and Chorizo Gratin recipe the whole family will love. Made with olive oil, chorizo sausage, leeks and garlic. Easy s…

This Leek, Butter Bean and Chorizo Gratin relies on simple, everyday ingredients such as olive oil, large leeks, thinly sliced, garlic cloves, sliced and dry sherry. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
75 g chorizo sausage, roughly chopped
4 large leeks, thinly sliced
3 garlic cloves, sliced
100 ml dry sherry
2 (400 g) cans butter beans, drained
500 ml vegetable stock
3 ounces bread, torn into pieces

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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