How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek, Butter Bean and Chorizo Gratin?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 75 g chorizo sausage, roughly chopped, 4 large leeks, thinly sliced, 3 garlic cloves, sliced, and more.

Is Leek, Butter Bean and Chorizo Gratin suitable as meat & poultry?

Yes, Leek, Butter Bean and Chorizo Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leek, Butter Bean and Chorizo Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek, Butter Bean and Chorizo Gratin Recipe

Name: Leek, Butter Bean and Chorizo Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 75 g chorizo sausage, roughly chopped; 4 large leeks, thinly sliced; 3 garlic cloves, sliced; 100 ml dry sherry; 2 (400 g) cans butter beans, drained; 500 ml vegetable stock; 3 ounces bread, torn into pieces

Leek, Butter Bean and Chorizo Gratin – a delicious recipe with olive oil, chorizo sausage, leeks, garlic, sherry, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
75 g chorizo sausage, roughly chopped
4 large leeks, thinly sliced
3 garlic cloves, sliced
100 ml dry sherry
2 (400 g) cans butter beans, drained
500 ml vegetable stock
3 ounces bread, torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leek, Butter Bean and Chorizo Gratin

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