Mini Meatloafs and Potatoes Recipe

Name: Mini Meatloafs and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; ½ cup milk; 1 egg; 1 (4 ounce) package onion soup mix; 1 cup breadcrumbs (can add more if needed); 4 -6 medium potatoes; 1 lb baby carrots; 3 tablespoons parsley flakes; 1 teaspoon garlic; 3 tablespoons butter; 8 tablespoons ketchup

Servings: persons

2 lbs hamburger
½ cup milk
1 egg
1 (4 ounce) package onion soup mix
1 cup breadcrumbs (can add more if needed)
4 -6 medium potatoes
1 lb baby carrots
3 tablespoons parsley flakes
1 teaspoon garlic
3 tablespoons butter
8 tablespoons ketchup

1
In large microwaveable bowl put potatoes cut into strips, carrots, parsley, garlic and butter.
2
Microwave for about 15 minutes on high.
3
In another bowl mix hamburger, milk,egg, onion soup mix and bread crumbs.
4
Add extra bread crumb if mixture seems to have a lot of juice.
5
This will be split in to 8 meatloaf.
6
Spray cooking spray on 8 pieces of tin foil.
7
Add meatloaf mixture and about 1/8 of potato mixture.
8
Put a tablespoon of ketchup on meatloaf and wrap the tin foil around.
9
Cook in oven at about 350F or on the grill for about 1 hour.
10
Make sure with a meat thermometer that meat reach 160F.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hamburger, ½ cup milk, 1 egg, 1 (4 ounce) package onion soup mix, and more.

Yes, Mini Meatloafs and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloafs and Potatoes

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