Mediterranean Wet Rub (For Pork, Lamb, Or Chicken)  — Meat & Poultry recipe

Mediterranean Wet Rub (For Pork, Lamb, Or Chicken)

Eats Now Editorial Team  · 227 kcal  · Meat & Poultry

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Try this homemade Mediterranean Wet Rub (For Pork, Lamb, Or Chicken) recipe the whole family will love. Made with apricot, onion, pepper and ground suma…

This Mediterranean Wet Rub (For Pork, Lamb, Or Chicken) relies on simple, everyday ingredients such as apricot jam, onion powder, aleppo pepper and ground cumin. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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