Mediterranean Wet Rub (For Pork, Lamb, Or Chicken)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 cup apricot jam, 2 tsp onion powder, 1 tsp Aleppo pepper, 2 heaping Tbsp ground sumac (available at many Middle Eastern grocery stores), and more.

Yes, Mediterranean Wet Rub (For Pork, Lamb, Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.