Buttermilk Oven "Fried" Chicken Recipe

Name: Buttermilk Oven "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (about 3 1/2 ounces each), skinned; 1/2 teaspoon kosher salt; 1/2 teaspoon sweet paprika; 1/2 teaspoon poultry seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 1 cup buttermilk; Juice of 1/2 lemon; Cooking spray or oil mister coating; 2/3 cup panko bread crumbs; 1/2 cup crushed cornflake crumbs; 2 tablespoons grated Parmesan cheese; 1 1/2 teaspoons kosher salt; 1 teaspoon dried parsley flakes; 1 1/2 teaspoons sweet paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder

Servings: persons

8 chicken drumsticks (about 3 1/2 ounces each), skinned
1/2 teaspoon kosher salt
1/2 teaspoon sweet paprika
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1 cup buttermilk
Juice of 1/2 lemon
Cooking spray or oil mister coating
2/3 cup panko bread crumbs
1/2 cup crushed cornflake crumbs
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons kosher salt
1 teaspoon dried parsley flakes
1 1/2 teaspoons sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon chili powder

1
In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.
2
Preheat the oven to 400u00b0F. Place a rack on a baking sheet and lightly spray with oil.
3
In a shallow bowl, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder.
4
Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet. Spray the tops of the chicken with oil.
5
Bake until golden brown and cooked through, 40 to 45 minutes.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 chicken drumsticks (about 3 1/2 ounces each), skinned, 1/2 teaspoon kosher salt, 1/2 teaspoon sweet paprika, 1/2 teaspoon poultry seasoning, and more.

Yes, Buttermilk Oven "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Oven "Fried" Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions