Leek And Zucchini Noodle Kugel

1. 1

   Preheat oven to 350.

2. 2

   Cook noodles.

3. 3

   Heat margarine in a large skillet. Saute leeks, covered, stirring occasionally until limp. Add zucchini and continue to saute until slightly limp.

4. 4

   Combine drained noodles and vegetable mixture with remaining ingredients in a large bowl.

5. 5

   Transfer to a 9x13 casserole dish. Bake 45-50 minutes until the top begins to brown.

6. 6

   Let stand 10 minutes and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.