How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Artichokes And Black Olives?

You need 5 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, cooked and drained, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, 1 (6 ounce) jar marinated artichoke hearts, diced, 1 (2 1/2 ounce) jar black olives, sliced, and more.

Is Penne With Artichokes And Black Olives suitable as pasta & noodles?

Yes, Penne With Artichokes And Black Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Artichokes And Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Artichokes And Black Olives Recipe

Name: Penne With Artichokes And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta, cooked and drained; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 (6 ounce) jar marinated artichoke hearts, diced; 1 (2 1/2 ounce) jar black olives, sliced; 1/2 cup parmesan cheese, shredded

Try this homemade Penne With Artichokes And Black Olives recipe the whole family will love. Made with penne pasta, tomatoes, black olives and parmesan c…

This Penne With Artichokes And Black Olives relies on simple, everyday ingredients such as parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked penne pasta, cooked and drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (6 ounce) jar marinated artichoke hearts, diced
1 (2 1/2 ounce) jar black olives, sliced
1/2 cup parmesan cheese, shredded

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Pasta & Noodles

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