How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Zucchini Gratin?

You need 8 ingredients. The key ingredients include: 3 leeks (approximately 1 lb.), trimmed, 3 zucchini, trimmed, 4 Tbsp. light cream or natural yogurt, 2 Tbsp. fresh breadcrumbs, and more.

Is Leek And Zucchini Gratin suitable as vegetarian?

Yes, Leek And Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek And Zucchini Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Zucchini Gratin Recipe

Name: Leek And Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks (approximately 1 lb.), trimmed; 3 zucchini, trimmed; 4 Tbsp. light cream or natural yogurt; 2 Tbsp. fresh breadcrumbs; 2 Tbsp. very finely chopped red bell pepper, blanched; salt and pepper; 2 to 3 Tbsp. butter; 2 Tbsp. grated Parmesan cheese

Leek And Zucchini Gratin – a delicious recipe with leeks, zucchini, light cream, fresh breadcrumbs, red bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 leeks (approximately 1 lb.), trimmed
3 zucchini, trimmed
4 Tbsp. light cream or natural yogurt
2 Tbsp. fresh breadcrumbs
2 Tbsp. very finely chopped red bell pepper, blanched
salt and pepper
2 to 3 Tbsp. butter
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Vegetarian

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Leek And Zucchini Gratin

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