Try this homemade Leek And Zucchini Gratin recipe the whole family will love. Made with leeks, zucchini, light cream and fresh breadcrumbs. Easy step-by…
This Leek And Zucchini Gratin relies on simple, everyday ingredients such as zucchini, trimmed, fresh breadcrumbs, salt and pepper and to 3 tbsp. butter. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026