How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Zucchini Flan?

You need 9 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, softened, 2 leeks, thinly sliced (white and light green parts only), 1 lb. zucchini, coarsely grated, 2 eggs, beaten, and more.

Is Leek And Zucchini Flan suitable as vegetarian?

Yes, Leek And Zucchini Flan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek And Zucchini Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Zucchini Flan Recipe

Name: Leek And Zucchini Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter, softened; 2 leeks, thinly sliced (white and light green parts only); 1 lb. zucchini, coarsely grated; 2 eggs, beaten; 1 c. light cream; 3 Tbsp. finely grated Parmesan cheese; 1 1/2 tsp. chopped, fresh chervil; 1 1/2 tsp. chopped, fresh chives; salt and pepper

Leek And Zucchini Flan – a delicious recipe with unsalted butter, leeks, zucchini, eggs, light cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. unsalted butter, softened
2 leeks, thinly sliced (white and light green parts only)
1 lb. zucchini, coarsely grated
2 eggs, beaten
1 c. light cream
3 Tbsp. finely grated Parmesan cheese
1 1/2 tsp. chopped, fresh chervil
1 1/2 tsp. chopped, fresh chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

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