How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Zucchini Flan?

You need 9 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, softened, 2 leeks, thinly sliced (white and light green parts only), 1 lb. zucchini, coarsely grated, 2 eggs, beaten, and more.

Is Leek And Zucchini Flan suitable as vegetarian?

Yes, Leek And Zucchini Flan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Leek And Zucchini Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Zucchini Flan Recipe

Name: Leek And Zucchini Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter, softened; 2 leeks, thinly sliced (white and light green parts only); 1 lb. zucchini, coarsely grated; 2 eggs, beaten; 1 c. light cream; 3 Tbsp. finely grated Parmesan cheese; 1 1/2 tsp. chopped, fresh chervil; 1 1/2 tsp. chopped, fresh chives; salt and pepper

Try this homemade Leek And Zucchini Flan recipe the whole family will love. Made with unsalted butter, leeks, zucchini and eggs. Easy step-by-step instr…

This Leek And Zucchini Flan relies on simple, everyday ingredients such as unsalted butter, softened, zucchini, coarsely grated, eggs, beaten and light cream. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. unsalted butter, softened
2 leeks, thinly sliced (white and light green parts only)
1 lb. zucchini, coarsely grated
2 eggs, beaten
1 c. light cream
3 Tbsp. finely grated Parmesan cheese
1 1/2 tsp. chopped, fresh chervil
1 1/2 tsp. chopped, fresh chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

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