Hot Asparagus

1. 1

   Trim crusts from bread and flatten slices slightly with a rolling pin.

2. 2

   Blend cheeses and egg to workable consistency and spread on each slice of bread.

3. 3

   Roll one asparagus spear in each slice of bread.

4. 4

   Use toothpicks to fasten edges.

5. 5

   Dip in butter to coat thoroughly.

6. 6

   Place on cookie sheet and freeze.

7. 7

   Cut each rolled slice into three pieces and store frozen.

8. 8

   When ready to serve, bake at 400u00b0 for 15 minutes or until lightly browned, using a jelly roll pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.