How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spaghetti/Pasta Sauce?

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans crushed tomatoes, 2 (12 ounce) cans tomato puree, 1 (8 ounce) can tomato paste, 2 -3 tablespoons olive oil, and more.

Is Homemade Spaghetti/Pasta Sauce suitable as pasta & noodles?

Yes, Homemade Spaghetti/Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Spaghetti/Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti/Pasta Sauce Recipe

Name: Homemade Spaghetti/Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans crushed tomatoes; 2 (12 ounce) cans tomato puree; 1 (8 ounce) can tomato paste; 2 -3 tablespoons olive oil; 4 -5 fresh garlic cloves; 1 -2 fresh onion; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 tablespoons fresh parsley, minced; ½ teaspoon dried basil, minced basil or 2 tablespoons fresh minced basil; ½ teaspoon italian seasoning; ½ teaspoon salt, to taste (add near end of cooking); ½ teaspoon black pepper

Try this homemade Homemade Spaghetti/Pasta Sauce recipe the whole family will love. Made with tomatoes, tomato puree, tomato paste and olive oil. Easy s…

This Homemade Spaghetti/Pasta Sauce relies on simple, everyday ingredients such as (12 ounce) cans tomato puree, (8 ounce) can tomato paste, olive oil and fresh garlic cloves. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Spaghetti/Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions