Penne With Tomato, Cream, and Five Cheeses Recipe

Name: Penne With Tomato, Cream, and Five Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup chopped canned tomato, in heavy puree; ½ cup freshly grated pecorino romano cheese (1 1/2 ounces); ½ cup coarsely shredded fontina (1 1/2 ounces); 4 tablespoons crumbled gorgonzola; 2 tablespoons ricotta cheese; 14 lb fresh mozzarella cheese, sliced (2 small cheeses); ¾ teaspoon kosher salt; 6 basil leaves, chopped; 1 lb imported penne rigate; 4 tablespoons unsalted butter

Servings: persons

2 cups heavy cream
1 cup chopped canned tomato, in heavy puree
½ cup freshly grated pecorino romano cheese (1 1/2 ounces)
½ cup coarsely shredded fontina (1 1/2 ounces)
4 tablespoons crumbled gorgonzola
2 tablespoons ricotta cheese
14 lb fresh mozzarella cheese, sliced (2 small cheeses)
¾ teaspoon kosher salt
6 basil leaves, chopped
1 lb imported penne rigate
4 tablespoons unsalted butter

1
Preheat oven to 500.
2
Bring 5 quarts salted water to a boil in a stockpot.
3
In a mixing bowl, combine all the ingredients except the penne and butter; stir well.
4
Drop the penne into the boiling water; parboil 4 minutes.
5
Drain in a colander and add to the ingredients in the mixing bowl; tossing to combine.
6
Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 1/2 to 2 cup capacity).
7
Dot with butter and bake until bubble and brown on top, 7-10 minutes.

5070

kcal

Calories

331

Fat

Carbs

457

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup chopped canned tomato, in heavy puree, ½ cup freshly grated pecorino romano cheese (1 1/2 ounces), ½ cup coarsely shredded fontina (1 1/2 ounces), and more.

Yes, Penne With Tomato, Cream, and Five Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tomato, Cream, and Five Cheeses

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