How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 5 egg yolks, 1 teaspoon grated lemon, zest of, 1 ¼ cups finely grated carrots, 250 g ground almonds, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 teaspoon grated lemon, zest of; 1 ¼ cups finely grated carrots; 250 g ground almonds; 1 cup caster sugar; ½ cup self-raising flour; ½ teaspoon salt; 5 egg whites; cream, whipped

Carrot Cake – a delicious recipe with egg yolks, lemon, carrots, ground almonds, caster sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
1 teaspoon grated lemon, zest of
1 ¼ cups finely grated carrots
250 g ground almonds
1 cup caster sugar
½ cup self-raising flour
½ teaspoon salt
5 egg whites
cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Baking & Desserts

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