Warm up with this hearty Leek And Swiss Chard Soup Italian - Zuppa Di Porri E Bietole recipe. Made with unsalted butter, olive oil, leeks and swiss cha…
This Leek And Swiss Chard Soup Italian - Zuppa Di Porri E Bietole relies on simple, everyday ingredients such as unsalted butter, olive oil, arborio rice and salt, to taste. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026