Leek And Swiss Chard Soup Italian - Zuppa Di Porri E Bietole

1. 1

   In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden.

2. 2

   Add the Swiss chard and stock and bring to a simmer.

3. 3

   Cook until the chard wilts, about 10 minutes.

4. 4

   Add the rice, salt, and pepper.

5. 5

   Cover and cook over low heat about 20 minutes until the rice is cooked.

6. 6

   Stir in cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.