After Thanksgiving Casserole Recipe

Name: After Thanksgiving Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup chopped celery; 1/4 cup minced onion; 1 (8 ounce) package bread stuffing cubes; 1 cup chicken broth; 2 cups turkey gravy; 2 cups chopped cooked turkey; 1 (15 ounce) can cream-style corn; 3 cups mashed potatoes; 1/2 cup shredded Cheddar cheese

Servings: persons

1/2 cup butter
1 cup chopped celery
1/4 cup minced onion
1 (8 ounce) package bread stuffing cubes
1 cup chicken broth
2 cups turkey gravy
2 cups chopped cooked turkey
1 (15 ounce) can cream-style corn
3 cups mashed potatoes
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
3
Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
4
Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup chopped celery, 1/4 cup minced onion, 1 (8 ounce) package bread stuffing cubes, and more.

Yes, After Thanksgiving Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After Thanksgiving Casserole

How did you like this recipe?

Frequently Asked Questions