Chicken And Chorizo Chili Recipe

Name: Chicken And Chorizo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 3/4 pound chorizo sausage, chopped; 2 pounds ground chicken; 1/4 cup chili powder; 1 1/2 tablespoons ground cumin; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 red bell pepper, chopped; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can white beans, drained; 1 (12 fluid ounce) can or bottle beer; 1 (28 ounce) can fire-roasted diced tomatoes, with juice; 3 cups chicken stock; 1 (6 ounce) can tomato paste; salt to taste

Servings: persons

1 tablespoon extra-virgin olive oil
3/4 pound chorizo sausage, chopped
2 pounds ground chicken
1/4 cup chili powder
1 1/2 tablespoons ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

1
Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
2
Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

823

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 3/4 pound chorizo sausage, chopped, 2 pounds ground chicken, 1/4 cup chili powder, and more.

Yes, Chicken And Chorizo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Chili

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