Bake this irresistible Leek and Stilton Souffles at home. Made with breadcrumbs, butter, flour and milk. Easy step-by-step instructions included.
This Leek and Stilton Souffles relies on simple, everyday ingredients such as butter, medium leek, finely chopped, plain flour (35g) and milk (250ml). It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek and Stilton Souffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026