How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust I?

You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 cups shortening, 1 teaspoon salt, 1 egg, and more.

Is Never Fail Pie Crust I suitable as baking & desserts?

Yes, Never Fail Pie Crust I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust I Recipe

Name: Never Fail Pie Crust I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 1/2 cups shortening; 1 teaspoon salt; 1 egg; 1 tablespoon distilled white vinegar; 5 1/2 tablespoons water

Never Fail Pie Crust I – a delicious recipe with all-purpose, shortening, salt, egg, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
1 1/2 cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
5 1/2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Never Fail Pie Crust I

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