Blue Ribbon Fruit Cookies Recipe

Name: Blue Ribbon Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/2 cups packed brown sugar; 4 eggs; 4 (1 ounce) squares unsweetened chocolate; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup candied pineapple; 1 cup raisins; 1 cup chopped walnuts

Servings: persons

3/4 cup butter
1 1/2 cups packed brown sugar
4 eggs
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup candied pineapple
1 cup raisins
1 cup chopped walnuts

1
Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
2
Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
3
In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
4
Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.

1736

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 1/2 cups packed brown sugar, 4 eggs, 4 (1 ounce) squares unsweetened chocolate, and more.

Yes, Blue Ribbon Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Fruit Cookies

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