Leek and Shallot Rice

1. 1

   Bring water, oil, and rice to a boil and then reduce to simmer.

2. 2

   Simmer for 40 minutes or until done.

3. 3

   After rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.

4. 4

   Add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.