The Farm (Tennessee) Recipe for Soy Milk

1. 1

   Rinse 2-1/2 cups whole soybeans and soak in 5 cups cool water for 8-10 hours.

2. 2

   Blend 1 cup soybeans with 2-1/2 cups hot water at high speed for about 1 minute, or until beans are finely ground.

3. 3

   Repeat until all beans are blended.

4. 4

   Put in a large pot over medium-high flame.

5. 5

   When soy starts to boil, turn down heat and simmer for 20 minutes, stirring occasionally.

6. 6

   Pour soy through cheesecloth, twisting pulp in cloth to squeeze out milk.

7. 7

   Repeat process, pouring 2 cups boiling water in with remaining pulp and straining again.

8. 8

   The soy pulp can be used to make casserole or other dishes.

9. 9

   I may try to use as a meat substitute also.

* Per serving · 4 servings · Values may vary.

No additional tips available.