Leek And Salmon Soup Recipe

Name: Leek And Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 leeks, white and light green parts only, thinly sliced; 2 small yellow onions, thinly sliced; 2 shallots, thinly sliced; 4 cloves garlic, minced; 1 teaspoon salt; 5 cups vegetable stock, divided; 2 large yellow potatoes, sliced; 1 small head cauliflower, broken into small florets; 2 carrots, sliced; 1 cup heavy cream; 1 pound skinless salmon fillet, cut into large chunks; salt and cracked black pepper to taste; 1/2 (2.8 ounce) package French-fried onions, or to taste

Servings: persons

2 tablespoons vegetable oil
3 leeks, white and light green parts only, thinly sliced
2 small yellow onions, thinly sliced
2 shallots, thinly sliced
4 cloves garlic, minced
1 teaspoon salt
5 cups vegetable stock, divided
2 large yellow potatoes, sliced
1 small head cauliflower, broken into small florets
2 carrots, sliced
1 cup heavy cream
1 pound skinless salmon fillet, cut into large chunks
salt and cracked black pepper to taste
1/2 (2.8 ounce) package French-fried onions, or to taste

1
Heat oil in a large pot over medium heat. Add leeks, onions, and shallots. Add garlic and salt. Cook and stir until all is well wilted and soft, but not browned, about 3 minutes.
2
Pour 4 cups of stock into the pot; add potatoes, cauliflower, and carrots. Bring to a boil, reduce heat to low, and cook until carrots and potatoes are soft, about 20 minutes. Insert a hand blender into the soup and blend until creamy-smooth. Add more broth if too thick; the soup should be the consistency of thick bisque.
3
Stir cream into the soup; cook until heated through but not boiling. Add salmon; cook and stir until it flakes apart, 5 to 6 minutes. Season with salt and pepper. Pour into bowls and sprinkle onions on top.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 leeks, white and light green parts only, thinly sliced, 2 small yellow onions, thinly sliced, 2 shallots, thinly sliced, and more.

Yes, Leek And Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Salmon Soup

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