How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Salmon Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 leeks, white and light green parts only, thinly sliced, 2 small yellow onions, thinly sliced, 2 shallots, thinly sliced, and more.

Is Leek And Salmon Soup suitable as seafood?

Yes, Leek And Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek And Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Salmon Soup Recipe

Name: Leek And Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 leeks, white and light green parts only, thinly sliced; 2 small yellow onions, thinly sliced; 2 shallots, thinly sliced; 4 cloves garlic, minced; 1 teaspoon salt; 5 cups vegetable stock, divided; 2 large yellow potatoes, sliced; 1 small head cauliflower, broken into small florets; 2 carrots, sliced; 1 cup heavy cream; 1 pound skinless salmon fillet, cut into large chunks; salt and cracked black pepper to taste; 1/2 (2.8 ounce) package French-fried onions, or to taste

Warm up with this hearty Leek And Salmon Soup recipe. Made with vegetable oil, leeks, yellow onions and shallots. Easy step-by-step instructions included.

This Leek And Salmon Soup relies on simple, everyday ingredients such as vegetable oil, shallots, thinly sliced, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leek And Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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