How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Potato Soup With Shrimp?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 2 medium leeks, chopped, 1 large onion, chopped, 1 (32 ounce) carton Swanson(R) Chicken Broth, and more.

Is Leek And Potato Soup With Shrimp suitable as seafood?

Yes, Leek And Potato Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek And Potato Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Soup With Shrimp Recipe

Name: Leek And Potato Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 medium leeks, chopped; 1 large onion, chopped; 1 (32 ounce) carton Swanson(R) Chicken Broth; 3 medium russet potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon curry powder; salt and pepper to taste; 1 cup milk; 1 pound cooked shrimp, peeled, diced

Warm up with this hearty Leek And Potato Soup With Shrimp recipe. Made with butter, leeks, onion and Chicken Broth. Easy step-by-step instructions inclu…

This Leek And Potato Soup With Shrimp relies on simple, everyday ingredients such as butter, medium leeks, chopped, large onion, chopped and curry powder. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup butter
2 medium leeks, chopped
1 large onion, chopped
1 (32 ounce) carton Swanson(R) Chicken Broth
3 medium russet potatoes, peeled and cut into 1/2-inch dice
1 teaspoon curry powder
salt and pepper to taste
1 cup milk
1 pound cooked shrimp, peeled, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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