How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Potato Soup With Shrimp?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 2 medium leeks, chopped, 1 large onion, chopped, 1 (32 ounce) carton Swanson(R) Chicken Broth, and more.

Is Leek And Potato Soup With Shrimp suitable as seafood?

Yes, Leek And Potato Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek And Potato Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Soup With Shrimp Recipe

Name: Leek And Potato Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 medium leeks, chopped; 1 large onion, chopped; 1 (32 ounce) carton Swanson(R) Chicken Broth; 3 medium russet potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon curry powder; salt and pepper to taste; 1 cup milk; 1 pound cooked shrimp, peeled, diced

Leek And Potato Soup With Shrimp – a delicious recipe with butter, leeks, onion, Chicken Broth, russet potatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
2 medium leeks, chopped
1 large onion, chopped
1 (32 ounce) carton Swanson(R) Chicken Broth
3 medium russet potatoes, peeled and cut into 1/2-inch dice
1 teaspoon curry powder
salt and pepper to taste
1 cup milk
1 pound cooked shrimp, peeled, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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