Leek And Potato Soup - 3 Ways

1. 1

   Remove root from leeks.

2. 2

   Cut white part and green part lengthwise and wash.

3. 3

   Slice whites and greens; keep separate. Have 3 cups leeks and/or onions.

4. 4

   Saute whites in butter.

5. 5

   Stir and cook slowly 5 to 6 minutes until soft but not browned.

6. 6

   Add flour to leek mixture.

7. 7

   Stir and cook 2 minutes.

8. 8

   Remove from heat.

9. 9

   Add potatoes, water, salt and green of leeks.

10. 10

    Simmer, partly covered, 30 to 40 minutes.

11. 11

    Then add some milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.