Leek And Potato Soup

1. 1

   Wash leeks well.

2. 2

   Chop all of the white portion and some of the green.

3. 3

   Peel and chop the potatoes.

4. 4

   Combine all in a soup pot with the spices.

5. 5

   Add enough water to cover all by about 1/2 inch. Bring to a boil, reduce heat and cover and cook for at least 40 minutes.

6. 6

   Let cool somewhat and puree in a blender or mash with a potato masher.

7. 7

   Adjust salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.