Creamy French-American Soup

1. 1

   Preheat oven to broiler setting.

2. 2

   Melt butter in a saucepan over medium heat.

3. 3

   Add onions and cook until softened, 5 to 8 minutes.

4. 4

   Stir in the heavy cream and beef broth.

5. 5

   Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet.

8. 8

   Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.

9. 9

   To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.