Italian Wedding Soup

1. 1

   Cook pasta in lots of salted water until tender.

2. 2

   Drain and reserve.

3. 3

   Beat eggs, butter and nutmeg, then whip in the grated cheese.

4. 4

   Gradually beat in the cream, spoonful by spoonful.

5. 5

   Bring broth to a simmer.

6. 6

   Lighten the cream mixture with 1/4 cup of the hot broth, then stir the cream-broth into the simmer pot, stirring constantly.

7. 7

   Remove from heat and continue stirring, as it thickens up a little bit.

8. 8

   Season to taste.

9. 9

   Stir in reserved pasta.

10. 10

    Ladle into bowls and serve immediately for luck and love to the happy couple and their wedding party.

* Per serving · 4 servings · Values may vary.

No additional tips available.