Leek and Potato Gratin Recipe

Name: Leek and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 large leeks, white part chopped; 1 red bell pepper, diced; 3 matzos, broken; 1 cup hot water; 4 potatoes, baked, peel, slice; 6 ounces evaporated skim milk; salt and pepper; 1 cup mozzarella cheese, Grated; chives, Minced (for top)

Servings: persons

2 tablespoons margarine
2 large leeks, white part chopped
1 red bell pepper, diced
3 matzos, broken
1 cup hot water
4 potatoes, baked, peel, slice
6 ounces evaporated skim milk
salt and pepper
1 cup mozzarella cheese, Grated
chives, Minced (for top)

1
Preheat oven to 350F.
2
Heat margarine in skillet.
3
Add leeks and saute, cover until wilted.
4
Add red pepper saute 5 min.
5
Combine matzos with water in bowl, soak 3-5 min.
6
until soft.
7
Drain, squeeze out excess water.
8
Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
9
Stir until fully mixed.
10
Pour into an oiled shallow 2 qt.
11
casserole.
12
Sprinkle cheese over top followed by chives.
13
Bake 35 to 40 min, or until top golden.
14
Let stand 5 to 10 min and cut.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 2 large leeks, white part chopped, 1 red bell pepper, diced, 3 matzos, broken, and more.

Yes, Leek and Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek and Potato Gratin

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