Strawberry Jam

1. 1

   Chop strawberries and place in a 3-quart casserole dish with pectin.

2. 2

   Stir well.

3. 3

   Cover.

4. 4

   Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture reaches a full, rolling boil.

5. 5

   Let boil 1 minute longer.

6. 6

   Remove from oven and skim off foam with metal spoon, stirring jam for 5 minutes. Ladle into hot, sterilized glasses.

7. 7

   Seal.

No additional tips available.