Cucumber Tea Sandwiches

1. 1

   About 1 hour before serving or early in the day, in a small bowl, mix first 4 ingredients. Set aside.

2. 2

   With fork, score unpeeled cucumber lengthwise. Cut cucumber lengthwise in half, then crosswise into very thin slices.

3. 3

   With 1 3/4-inch round biscuit cutter, cut 4 rounds from each bread slice.

4. 4

   (Save trimmings to use for bread crumbs another day.)

5. 5

   Spread 1 side of each bread round with some cream cheese mixture. Top with 2 cucumber slices.

6. 6

   Line a 15 1/2 x 10 1/2-inch jelly roll pan with damp paper towels.

7. 7

   Place tea sandwiches in pan.

8. 8

   Cover with damp paper towels to keep bread from drying out.

9. 9

   Cover pan tightly with plastic wrap and refrigerate until ready to serve.

10. 10

    Contains about 30 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.