How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Potato Casserole?

You need 7 ingredients. The key ingredients include: 4 c. sliced raw potatoes, 1 3/4 c. milk, 1 tsp. salt, 3 large leeks, sliced thin (1 1/2 to 2 c.), and more.

Is Leek And Potato Casserole suitable as general?

Yes, Leek And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Potato Casserole Recipe

Name: Leek And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced raw potatoes; 1 3/4 c. milk; 1 tsp. salt; 3 large leeks, sliced thin (1 1/2 to 2 c.); 1/4 c. fresh dry bread crumbs; 2 Tbsp. melted butter; pinch of white pepper

Leek And Potato Casserole – a delicious recipe with potatoes, milk, salt, leeks, fresh dry bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sliced raw potatoes
1 3/4 c. milk
1 tsp. salt
3 large leeks, sliced thin (1 1/2 to 2 c.)
1/4 c. fresh dry bread crumbs
2 Tbsp. melted butter
pinch of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Leek And Potato Casserole

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