Madeleines

1. 1

   Whip sugar and egg whites on high until doubled.

2. 2

   stir in flour, and rest of dry ing.

3. 3

   cover and let rest for1 hour

4. 4

   melt butter and honey together. Cool for 1 hour. Dribble butter and honey into the batter, stir to smooth. Cover and rest for 1 hour.

5. 5

   perheat to 400. Brush pan with melted butter, fill from pastry bag to 3/4 full. bake for 9-10 minutes.

No additional tips available.