Leek And Pepper Soup Recipe

Name: Leek And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; 2 scallions smalls, thinly sliced; 2 onions mediums, thinly sliced; 3 leeks mediums, thinly sliced; 2 teaspoons vegetable oil; 1 potato thinly sliced; 1/2 red pepper medium, sliced diagonally; 1/2 yellow pepper medium, sliced diagonally; 1 teaspoon mace added after cooking; 1 beef bouillon cube with 2-3 cups

Servings: persons

2 cloves garlic minced
2 scallions smalls, thinly sliced
2 onions mediums, thinly sliced
3 leeks mediums, thinly sliced
2 teaspoons vegetable oil
1 potato thinly sliced
1/2 red pepper medium, sliced diagonally
1/2 yellow pepper medium, sliced diagonally
1 teaspoon mace added after cooking
1 beef bouillon cube with 2-3 cups

1
1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
2
2. Add water and bouillion and bring to a boil. Add as much as you want later.
3
3. Add potato and everything else from above list, plus cilantro, parsley, rosemary
4
5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
5
6. Pick out some red and yellow pepper slices to slice.
6
7. Process remaining in food chopper till smooth and creamy.
7
8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
8
9. Garnish with parsley, chives or cilantro.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic minced, 2 scallions smalls, thinly sliced, 2 onions mediums, thinly sliced, 3 leeks mediums, thinly sliced, and more.

Yes, Leek And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Pepper Soup

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