Leek And Pepper Soup Recipe

Name: Leek And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; 2 scallions smalls, thinly sliced; 2 onions mediums, thinly sliced; 3 leeks mediums, thinly sliced; 2 teaspoons vegetable oil; 1 potato thinly sliced; 1/2 red pepper medium, sliced diagonally; 1/2 yellow pepper medium, sliced diagonally; 1 teaspoon mace added after cooking; 1 beef bouillon cube with 2-3 cups

Servings: persons

1
1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
2
2. Add water and bouillion and bring to a boil. Add as much as you want later.
3
3. Add potato and everything else from above list, plus cilantro, parsley, rosemary
4
5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
5
6. Pick out some red and yellow pepper slices to slice.
6
7. Process remaining in food chopper till smooth and creamy.
7
8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
8
9. Garnish with parsley, chives or cilantro.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic minced, 2 scallions smalls, thinly sliced, 2 onions mediums, thinly sliced, 3 leeks mediums, thinly sliced, and more.

Yes, Leek And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek And Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions