Bake this irresistible Leek And Onion Tartlets at home. Made with unsalted butter, onion, egg and light cream. Easy step-by-step instructions included.
This Leek And Onion Tartlets relies on simple, everyday ingredients such as unsalted butter, finely chopped onion, large egg, beaten and light cream. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leek And Onion Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026