Leek And Meat Fritters

1. 1

   Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.

2. 2

   In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.

3. 3

   Form small patties and arrange on a tray to fry; optimal size of patties is bite size.

4. 4

   In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.