How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Lobster Chowder?

You need 10 ingredients. The key ingredients include: 5 c. chicken broth, 3 c. peeled and cubed potatoes, 2 c. cleaned and sliced leeks, 1/2 c. dried chanterelle mushrooms, and more.

Is Leek And Lobster Chowder suitable as seafood?

Yes, Leek And Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek And Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Lobster Chowder Recipe

Name: Leek And Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken broth; 3 c. peeled and cubed potatoes; 2 c. cleaned and sliced leeks; 1/2 c. dried chanterelle mushrooms; 1 1/4 to 1 1/2 lb. lobster, cooked and meat removed; 1/4 c. white wine, optional; 1/2 c. whipping cream; 2 Tbsp. flour; 1/2 c. milk; 1 tsp. Old Bay seasoning

Warm up with this hearty Leek And Lobster Chowder recipe. Made with chicken broth, potatoes, leeks and chanterelle mushrooms. Easy step-by-step instruct…

This Leek And Lobster Chowder relies on simple, everyday ingredients such as chicken broth, peeled and cubed potatoes, cleaned and sliced leeks and dried chanterelle mushrooms. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Lobster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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