How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Lobster Chowder?

You need 10 ingredients. The key ingredients include: 5 c. chicken broth, 3 c. peeled and cubed potatoes, 2 c. cleaned and sliced leeks, 1/2 c. dried chanterelle mushrooms, and more.

Is Leek And Lobster Chowder suitable as seafood?

Yes, Leek And Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek And Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Lobster Chowder Recipe

Name: Leek And Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken broth; 3 c. peeled and cubed potatoes; 2 c. cleaned and sliced leeks; 1/2 c. dried chanterelle mushrooms; 1 1/4 to 1 1/2 lb. lobster, cooked and meat removed; 1/4 c. white wine, optional; 1/2 c. whipping cream; 2 Tbsp. flour; 1/2 c. milk; 1 tsp. Old Bay seasoning

Leek And Lobster Chowder

Eats Now Editorial Team · 789 kcal · Seafood

Leek And Lobster Chowder – a delicious recipe with chicken broth, potatoes, leeks, chanterelle mushrooms, lobster, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Leek And Lobster Chowder

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