Leek And Horseradish Mashed Potatoes

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   ["1. PEEL and cut 1 lb Yukon gold potatoes into wedges. Cover with 2"" water in medium saucepan. Bring to a boil and simmer until fork-tender, about 15 minutes.", "2. HEAT 2 tablespoons butter in medium skillet over medium heat while potatoes simmer. Add 2 cups sliced, cleaned leeks (white and pale-green parts from 2/3 pound whole leeks) and cook until golden brown, 12 to 15 minutes. Remove from heat.", "3. DRAIN potatoes and return to pot. Stir in 1/2 cup 2% milk and 1 teaspoon drained prepared horseradish. Mash until almost smooth.", "4. STIR in leeks and season to taste.", "", "NUTRITION (per serving) 198 cal, 4 g pro, 32 g carb, 3 g fiber, 5 g sugars, 6.7 g fat, 4g sat fat, 78 mg sodium"]

* Per serving · 4 servings · Values may vary.

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