Tamarind Spiced Nuts With Mint Recipe

Name: Tamarind Spiced Nuts With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3 tablespoons honey; 2 tablespoons light brown sugar; 1 teaspoon tomato paste; 1 1/2 teaspoons tamarind concentrate or paste; 1 pound roasted unsalted cashews; 70 grams unsweetened coconut flakes (about 1 cup); Large pinch cayenne, plus more to taste; 10 grams ground garam masala, preferably freshly toasted and ground (about 1 tablespoon); 8 grams coarse kosher salt, plus more for sprinkling (about 1 1/4 teaspoons); Chopped fresh mint, for serving

Servings: persons

4 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon tomato paste
1 1/2 teaspoons tamarind concentrate or paste
1 pound roasted unsalted cashews
70 grams unsweetened coconut flakes (about 1 cup)
Large pinch cayenne, plus more to taste
10 grams ground garam masala, preferably freshly toasted and ground (about 1 tablespoon)
8 grams coarse kosher salt, plus more for sprinkling (about 1 1/4 teaspoons)
Chopped fresh mint, for serving

1
Heat oven to 300 degrees.
2
In a medium pot, melt butter, honey, brown sugar, tomato paste and tamarind.
3
Add nuts, coconut, cayenne, garam masala and salt and toss until coated.
4
Spread on baking sheet.
5
Bake for about 25 minutes, stirring occasionally, until mixture is toasted and sugars have begun to caramelize.
6
Sprinkle nuts lightly with salt and let cool completely.
7
Before serving, break up nuts and sprinkle with mint.
8
(Nuts can be stored in an airtight container up to 2 weeks, but dont add mint until serving.)

163

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3 tablespoons honey, 2 tablespoons light brown sugar, 1 teaspoon tomato paste, and more.

Yes, Tamarind Spiced Nuts With Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Spiced Nuts With Mint

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