Xochipilli's Smoky Huevos Rancheros Recipe

Name: Xochipilli's Smoky Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ cup onion, minced; ½ cup green bell pepper, minced; 1 tablespoon jalapeno pepper, minced; 1 (14 1/2 ounce) can diced tomatoes, drained (Hunt's); 1 teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 4 (6 inch) corn tortillas; cooking spray; 3 cups Egg Beaters egg substitute, original or 8 eggs; 1 tablespoon fresh cilantro, minced

Servings: persons

1 tablespoon vegetable oil
½ cup onion, minced
½ cup green bell pepper, minced
1 tablespoon jalapeno pepper, minced
1 (14 1/2 ounce) can diced tomatoes, drained (Hunt's)
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon salt
⅛ teaspoon ground black pepper
4 (6 inch) corn tortillas
cooking spray
3 cups Egg Beaters egg substitute, original or 8 eggs
1 tablespoon fresh cilantro, minced

1
Prepare salsa by heating oil in medium saucepan over medium heat.
2
Add onion, bell pepper and jalapeno; cook 3 to 4 minutes or until tender.
3
Add drained tomatoes, paprika, cumin, salt and black pepper; simmer uncovered 5 minutes.
4
Set aside.
5
Spray both sides of a tortilla with cooking spray; place in small 6 to 8-inch nonstick skillet over medium-low heat.
6
Cook first side of tortilla 3 minutes.
7
If using Eggbeaters, turn the tortilla over and carefully pour 3/4 cup Egg Beaters on top of tortilla.
8
Make a line down center of Egg Beaters using 2 heaping tablespoons salsa.
9
Cover pan; cook 8 minutes or until set.
10
If using eggs, after turning tortilla, carefully add 2 eggs on top of tortilla.
11
Make line of salsa between the eggs.
12
Cover; cook 4 minutes or until desired doneness.
13
Remove from skillet, place on plate and sprinkle with some cilantro.
14
Repeat with remaining ingredients.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ½ cup onion, minced, ½ cup green bell pepper, minced, 1 tablespoon jalapeno pepper, minced, and more.

Yes, Xochipilli's Smoky Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xochipilli's Smoky Huevos Rancheros

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