Leek And Feta Tart Recipe

Name: Leek And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 cup butter; 2 tsp Dijon mustard; 1 tbsp fresh thyme leaves; None None FOR THE FILLING; 4 tbsp butter; 2 tbsp olive oil; 3 None leeks, white part only, thickly sliced; 4 cloves garlic, finely sliced; 3 None large eggs, beaten; 1/2 cup heavy cream; 7 oz feta cheese, crumbled; 2 tbsp fresh thyme leaves; None None salad greens tossed in vinaigrette, to serve

Servings: persons

1 1/3 cups all-purpose flour
1/2 cup butter
2 tsp Dijon mustard
1 tbsp fresh thyme leaves
None None FOR THE FILLING
4 tbsp butter
2 tbsp olive oil
3 None leeks, white part only, thickly sliced
4 cloves garlic, finely sliced
3 None large eggs, beaten
1/2 cup heavy cream
7 oz feta cheese, crumbled
2 tbsp fresh thyme leaves
None None salad greens tossed in vinaigrette, to serve

1
Preheat oven to 350u00b0F. Generously grease a 12 inch tart pan.
2
To make the pastry, combine flour, 1/2 tsp salt, butter, mustard and thyme in a food processor and process until mixture resembles breadcrumbs. Add 2 tbsp cold water and process until a ball forms. Press into prepared tart pan then freeze for 20 mins.
3
To make the filling, heat butter and oil in a large frying pan over medium heat. Saute leeks and garlic until soft, stirring carefully to ensure slices remain intact. Set aside to cool slightly.
4
Whisk together eggs and cream. Season then set aside.
5
Remove tart shell from freezer. Line with parchment paper and fill with pie weights. Blind bake for 15 mins, or until golden brown. Remove paper and weights. Arrange sauteed leeks and garlic in tart shell and pour egg mixture over top. Sprinkle with feta and thyme. Bake for 20-30 mins, until golden brown and set.
6
To serve, top each slice with salad greens tossed in vinaigrette.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 cup butter, 2 tsp Dijon mustard, 1 tbsp fresh thyme leaves, and more.

Yes, Leek And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek And Feta Tart

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