Pear And Comté Pie

1. 1

   Preheat oven on 350F

2. 2

   Stir together flours, water, olive oil and salt and knead until the dough becomes smooth

3. 3

   Roll out the dough and line dough in a pie dish

4. 4

   Wash the pears but do not peel them. Cut the pears using a mandolin slicer.

5. 5

   Grate the Comte cheese

6. 6

   Put one layer of pear on the bottom of the dough, then a layer of cheese. Set aside some of the cheese for later. Season with pepper than add another layer of pear.

7. 7

   Top with chopped walnuts and bake in the oven for 35-40 minutes.

8. 8

   When you take the tart out of the oven add the rest of the cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.