Apple Buckwheat Crumble Cake Recipe

Name: Apple Buckwheat Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 2 cups pecans, (200gm); 1/2 cup butter or coconut oil; 1/2 cup honey; 4 large eggs; 1/2 cup applesauce; 2/3 cup buckwheat flour; 1/2 cup cornstarch or arrowroot starch; 2 teaspoons baking powder; 1 tablespoon ground chia seeds; 2 teaspoons cinnamon; 2 cups grated apple, with peel, loosely packed; For the crumble topping:; 1/4 cup butter or coconut oil; 1/4 cup sugar; 1/2 cup buckwheat flour; 1/4 cup quick oats; 1/4 teaspoon cinnamon; 2 tablespoons sesame seeds (optional)

Servings: persons

For the cake:
2 cups pecans, (200gm)
1/2 cup butter or coconut oil
1/2 cup honey
4 large eggs
1/2 cup applesauce
2/3 cup buckwheat flour
1/2 cup cornstarch or arrowroot starch
2 teaspoons baking powder
1 tablespoon ground chia seeds
2 teaspoons cinnamon
2 cups grated apple, with peel, loosely packed
For the crumble topping:
1/4 cup butter or coconut oil
1/4 cup sugar
1/2 cup buckwheat flour
1/4 cup quick oats
1/4 teaspoon cinnamon
2 tablespoons sesame seeds (optional)

1
["Preheat the oven to 350u00b0F. Prepare a 9""x13"" (22cmx30cm) pan by greasing it and lining it with parchment paper.", "In a food processor, grind the pecans until they are fine, but not starting to stick together into a butter.", "In the bowl of a mixer (or by hand) whip butter and honey until light and creamy. Beat in eggs, one at a time, until well incorporated, then add applesauce. The mixture will look curdly - that's okay.", "Add the buckwheat flour, arrowroot or cornstarch, baking powder, ground chia seeds, cinnamon and ground pecans. Mix well.
2
Stir in the grated apple.", "Spread the batter into the prepared pan.", "Clean the bowl with a rubber spatula, but don't bother washing it because you can now make the topping in it. Mix all the ingredients for the crumble topping in the empty mixing bowl until crumbly. Spread the crumbles evenly over the batter in the pan.", "Bake for 45 minutes, or until a toothpick inserted in the middle comes out clean.
3
Let cool slightly in pan, then cut into squares.", "Serve with a dollop of whip cream or ice cream.
4
Keeps well at room temperature for several days."]

1406

kcal

Calories

100

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the cake:, 2 cups pecans, (200gm), 1/2 cup butter or coconut oil, 1/2 cup honey, and more.

Yes, Apple Buckwheat Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Buckwheat Crumble Cake

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