Chocolate-Cranberry Crunch Recipe

Name: Chocolate-Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 cups old-fashioned rolled oats; 1 cup crispy wheat cereal squares; 1/2 cup packed light brown sugar; 1/3 cup chopped pecans; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup honey; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 ounces semisweet chocolate, finely chopped; 1/2 cup sweetened dried cranberries

Servings: persons

Cooking spray
3 cups old-fashioned rolled oats
1 cup crispy wheat cereal squares
1/2 cup packed light brown sugar
1/3 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
2 ounces semisweet chocolate, finely chopped
1/2 cup sweetened dried cranberries

1
Preheat oven to 300u00b0.
2
Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.
3
Combine oats and next 5 ingredients in a large bowl. Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm. Remove from heat. Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.
4
Spread chocolate mixture onto prepared pan. Bake at 300u00b0 for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.
5
Young Chefs can:
6
Pour measured oats, cereal, and nuts into bowl
7
Measure dried cranberries
8
Older Chefs can:
9
Measure oats, cereal, brown sugar, and pecans
10
Spread chocolate-oat mixture onto pan

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 3 cups old-fashioned rolled oats, 1 cup crispy wheat cereal squares, 1/2 cup packed light brown sugar, and more.

Yes, Chocolate-Cranberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cranberry Crunch

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