Grandma'S Dressing Recipe

Name: Grandma'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. self-rising corn meal; 3 eggs; 1 c. chopped onion (green or white); 1 whole chicken, boil and deboned (reserve broth); 2 Tbsp. black pepper; 3 c. reserved chicken broth; 3 biscuits (white bread may be substituted); 2 c. buttermilk; 1 c. chopped celery; 1/2 stick margarine; 2 Tbsp. salt; 1 can cream of chicken soup; 1/2 Tbsp. garlic

Servings: persons

3 c. self-rising corn meal
3 eggs
1 c. chopped onion (green or white)
1 whole chicken, boil and deboned (reserve broth)
2 Tbsp. black pepper
3 c. reserved chicken broth
3 biscuits (white bread may be substituted)
2 c. buttermilk
1 c. chopped celery
1/2 stick margarine
2 Tbsp. salt
1 can cream of chicken soup
1/2 Tbsp. garlic

1
Mix corn meal, buttermilk and eggs for corn bread.
2
Bake at 350u00b0 until done.
3
Crumble biscuits in bowl and add milk.
4
Let stand.
5
Simmer until tender the celery, onion, margarine and 1 cup water.
6
Combine:
7
corn bread, biscuit mixture, onion-celery mix, chicken, chicken broth, chicken soup, salt, pepper and garlic powder.
8
Bake at 350u00b0 until light brown on edges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. self-rising corn meal, 3 eggs, 1 c. chopped onion (green or white), 1 whole chicken, boil and deboned (reserve broth), and more.

Yes, Grandma'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Dressing

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