Zucchini & Corn Stew

Name: Zucchini & Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 clove garlic, minced; 28 oz canned diced tomatoes; 1 /8 tsp. onion powder; 2 1/2 tsp sugar; 2 tsp seasoned salt; 1 tsp oregano; 1 bay leaf; 2 cup corn chex (or chex of your choice); 2 zucchini, sliced; 1 can corn

Eats Now Editorial Team · 310 kcal · Soups & Stews

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Zucchini & Corn Stew – a delicious recipe with butter, clove garlic, tomatoes, onion powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp butter
1 clove garlic, minced
28 oz canned diced tomatoes
1 /8 tsp. onion powder
2 1/2 tsp sugar
2 tsp seasoned salt
1 tsp oregano
1 bay leaf
2 cup corn chex (or chex of your choice)
2 zucchini, sliced
1 can corn

1
In large pot, melt butter.
2
Add garlic & saute for 1 minute.
3
Add tomatoes, seasonings, & chex, stir.
4
Heat to boiling.
5
Reduce heat.
6
Cover.
7
Simmer for 10 minutes, stirring frequently.
8
Stir in zucchini & corn.
9
Return to boil.
10
Cover.
11
Simmer for 20 minutes or until zucchini is tender.
12
Stir occasionally.
13
Remove bay leaf before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 clove garlic, minced, 28 oz canned diced tomatoes, 1 /8 tsp. onion powder, and more.

Yes, Zucchini & Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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